Bold and Flavorful Mediterranean Grilled Chicken with Tzatziki
What Started it all:
meditterenean
Bring the vibrant and robust flavors of the Mediterranean to your table with this delicious grilled chicken recipe, paired with a refreshing tzatziki sauce. Perfect for two, this dish is sure to impress with its bold, zesty notes and satisfying textures.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Pita bread, for serving
- Fresh vegetables (such as tomatoes, red onion, and lettuce), for serving
Instructions
- In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, ground cumin, smoked paprika, salt, and pepper.
- Add the chicken breasts, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes, preferably 1 hour.
- In another bowl, mix the Greek yogurt, grated cucumber, chopped dill, chopped mint, lemon juice, minced garlic, salt, and pepper. Stir until well combined. Cover and refrigerate until ready to serve.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and grill for 6-8 minutes on each side, or until fully cooked and charred to your liking.
- Allow the chicken to rest for a few minutes before slicing.
- Warm the pita bread on the grill for about 1 minute per side.
- Slice the grilled chicken breasts and serve them with the warm pita bread, fresh vegetables, and a generous dollop of tzatziki sauce.
This Mediterranean Grilled Chicken with Tzatziki is a delightful burst of flavors that will transport you straight to the sunny coasts of the Mediterranean. Enjoy this bold and refreshing meal with someone special!