Bold and Flavorful Pea and Mushroom Rice Bowl
What Started it all:
Pea, Mushroom, rice, air fryer
This vegetarian dish is packed with bold flavors and textures, creating a delicious and satisfying meal. The air fryer ensures the mushrooms have a perfect, crispy texture while the peas and rice provide a hearty base.
Ingredients
- 2 cups of rice
- 1 cup of peas (fresh or frozen)
- 2 cups of mushrooms (sliced)
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Prepare the Rice: Cook the rice according to the package instructions. Once cooked, set aside and keep warm.
- Season the Mushrooms: In a bowl, toss the sliced mushrooms with olive oil, smoked paprika, garlic powder, salt, and pepper. Ensure the mushrooms are evenly coated with the seasoning.
- Air Fry the Mushrooms: Preheat the air fryer to 375°F (190°C). Place the seasoned mushrooms in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through, until the mushrooms are golden brown and crispy.
- Cook the Peas: While the mushrooms are cooking, boil the peas in a small pot of salted water for 2-3 minutes until tender. Drain and set aside.
- Combine Ingredients: In a large mixing bowl, combine the cooked rice, peas, and air-fried mushrooms. Gently toss to mix all the ingredients together.
- Serve and Garnish: Divide the rice mixture into four bowls. Garnish with freshly chopped parsley and serve immediately.
This Pea and Mushroom Rice Bowl is a fantastic vegetarian meal that's both bold and flavorful. The air-fried mushrooms add a delightful crunch, while the combination of spices elevates the dish. Enjoy this hearty and satisfying bowl with friends or family!