Bold and Flavorful Radish and Avocado Pie
What Started it all:
Radish and avocado pie
This American recipe combines the bold flavors of radish and creamy avocado in a unique and delicious pie. Perfect for 5 people, this recipe is sure to be a hit at any gathering.
Ingredients
- 1 9-inch pie crust
- 1 cup thinly sliced radishes
- 2 ripe avocados, diced
- 1/2 cup chopped fresh cilantro
- 1/2 cup shredded cheddar cheese
- 3 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges.
- In a bowl, combine the radishes, avocados, cilantro, and cheddar cheese. Spread this mixture evenly into the pie crust.
- In another bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
- Pour the egg mixture over the radish and avocado filling in the pie crust.
- Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool for a few minutes before slicing and serving.