Bold and Flavorful Radish and Avocado Pie

Bold and Flavorful Radish and Avocado Pie
Chef Brainy
What Started it all:
Radish and avocado pie

This American recipe combines the bold flavors of radish and creamy avocado in a unique and delicious pie. Perfect for 5 people, this recipe is sure to be a hit at any gathering.


  • 1 9-inch pie crust
  • 1 cup thinly sliced radishes
  • 2 ripe avocados, diced
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup shredded cheddar cheese
  • 3 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. In a bowl, combine the radishes, avocados, cilantro, and cheddar cheese. Spread this mixture evenly into the pie crust.
  4. In another bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
  5. Pour the egg mixture over the radish and avocado filling in the pie crust.
  6. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
  7. Allow the pie to cool for a few minutes before slicing and serving.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.