Bold and Flavorful Tuna and Carrot Stew
What Started it all:
Tuna, Carrot, tea, slow cooker
This dish is a fusion of flavors that brings together the richness of tuna with the subtle sweetness of carrots, all enhanced by the unique infusion of tea. Perfect for a cozy dinner, this slow-cooked stew will warm your soul and impress your guests.
Ingredients
- 2 cans of tuna in olive oil, drained
- 4 large carrots, sliced into rounds
- 2 cups of brewed green or black tea (cooled)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet over medium heat, add the olive oil. Once hot, toss in the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Transfer the sautéed onion and garlic into your slow cooker. Add the sliced carrots, drained tuna, smoked paprika, cumin, salt, and pepper.
- Pour the brewed tea over the mixture in the slow cooker, ensuring that all ingredients are submerged.
- Set your slow cooker to low and let it cook for about 4-6 hours. This allows all those fantastic flavors to meld together beautifully.
- Once cooked, give it a gentle stir to mix everything. Taste and adjust the seasoning if necessary.
- Ladle the stew into bowls and garnish with fresh parsley for a pop of color and flavor.
This tuna and carrot stew is a bold, flavorful dish that's easy to prepare and even easier to enjoy. The slow cooker does the hard work, and all you have to do is savor the delicious results. Gather your loved ones, serve it up, and let the compliments roll in! Enjoy!