Bold and Flavorful Tuna and Okra Crockpot Delight

Bold and Flavorful Tuna and Okra Crockpot Delight
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What Started it all:
Tuna, Okra, vinegar (apple cider, balsamic), crockpot

This dish is a perfect way to enjoy the bold flavors of tuna and okra while keeping it low-carb. The crockpot does all the work, allowing you to savor every bite of this fiery creation.


  • 4 tuna steaks
  • 1 pound okra, trimmed and halved
  • 1/4 cup apple cider vinegar
  • 2 tablespoons balsamic vinegar


  1. Season the tuna steaks with your favorite low-carb seasoning.
  2. In a crockpot, layer the seasoned tuna steaks and okra.
  3. Mix the apple cider vinegar and balsamic vinegar together, then pour over the tuna and okra.
  4. Cover and cook on low for 2-3 hours, or until the tuna is cooked to your desired level of doneness and the okra is tender.
  5. Serve the tuna and okra with a drizzle of the cooking juices and enjoy your bold and flavorful low-carb creation!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.