Bold and Flavorful Tuna and Okra Crockpot Delight
What Started it all:
Tuna, Okra, vinegar (apple cider, balsamic), crockpot
This dish is a perfect way to enjoy the bold flavors of tuna and okra while keeping it low-carb. The crockpot does all the work, allowing you to savor every bite of this fiery creation.
Ingredients
- 4 tuna steaks
- 1 pound okra, trimmed and halved
- 1/4 cup apple cider vinegar
- 2 tablespoons balsamic vinegar
Instructions
- Season the tuna steaks with your favorite low-carb seasoning.
- In a crockpot, layer the seasoned tuna steaks and okra.
- Mix the apple cider vinegar and balsamic vinegar together, then pour over the tuna and okra.
- Cover and cook on low for 2-3 hours, or until the tuna is cooked to your desired level of doneness and the okra is tender.
- Serve the tuna and okra with a drizzle of the cooking juices and enjoy your bold and flavorful low-carb creation!