Bold and Flavorful Vegan Pasta with Green Beans and Pumpkin
What Started it all:
Green bean, Pumpkin, pasta, sous vide
This vegan pasta dish is all about bold flavors and vibrant colors, bringing together the freshness of green beans and the rich sweetness of pumpkin. The sous vide method ensures that the vegetables retain their natural flavors and textures, creating a truly satisfying meal for four.
Ingredients
- Green beans
- Pumpkin
- Pasta
- Sous vide
Instructions
- Prepare the Vegetables
- Trim the ends of the green beans and cut them into bite-sized pieces.
- Peel the pumpkin, remove the seeds, and cut it into small cubes.
- Place the green beans and pumpkin cubes into separate sous vide bags and season with your choice of herbs and spices. Seal the bags.
- Sous Vide Cooking
- Preheat the water bath to 185°F (85°C).
- Place the sealed bags of green beans and pumpkin into the water bath and cook for 1 hour to ensure they are tender yet still have a slight bite.
- Cook the Pasta
- In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Drain and set aside.
- Combine and Serve
- In a large skillet, heat a little olive oil over medium heat.
- Add the sous vide green beans and pumpkin to the skillet and sauté for a few minutes to develop some color and flavor.
- Add the cooked pasta to the skillet and toss everything together, allowing the flavors to meld.
- Season with salt and pepper to taste.
- Serve the bold and flavorful vegan pasta in individual bowls, and if desired, garnish with fresh herbs or a drizzle of high-quality olive oil.