Bold Geoduck and Watermelon Fusion
What Started it all:
Rau Ram Coriander, Long Pepper Powder, Mahyawa Sauce, Steamed Densuke Watermelon, Fo Tiao Qiang Soup, Geoduck, Ginseng Capital Powder, Cyan Bowl For Serving,
Get ready to tantalize your taste buds with an explosive combination of flavors! This dish marries the ocean’s best with the sweetness of watermelon, all elevated by the unique spices and sauces. Perfect for a lively dinner party, this recipe serves 5 and is sure to impress your guests!
Ingredients
- 250g Rau Ram Coriander, finely chopped
- 1 tsp Long Pepper Powder
- 100ml Mahyawa Sauce
- 500g Steamed Densuke Watermelon, cubed
- 1 liter Fo Tiao Qiang Soup
- 300g Geoduck, thinly sliced
- 2 tsp Ginseng Capital Powder
- 5 Cyan Bowls for Serving
Instructions
- Prepare the Soup Base: In a large pot, heat the Fo Tiao Qiang Soup over medium heat until it simmers. This will be the flavorful foundation of your dish.
- Cook the Geoduck: In a separate pan, lightly sauté the thinly sliced geoduck over medium-high heat for about 2-3 minutes until just cooked through. Season with Long Pepper Powder for a bold kick.
- Add Watermelon: Gently fold in the cubed steamed Densuke watermelon into the sautéed geoduck. Allow it to cook together for another 2 minutes, letting the flavors meld.
- Season the Mixture: Stir in the Mahyawa Sauce and Ginseng Capital Powder into the mixture. Cook for an additional 1-2 minutes, ensuring everything is well-coated with the sauce.
- Incorporate Rau Ram Coriander: Remove the pan from heat, and fold in the finely chopped Rau Ram Coriander. This herb adds a fresh, aromatic finish to the dish.
- Serve: Ladle the flavorful geoduck and watermelon mixture into the cyan bowls. Make sure to include some of the broth from the Fo Tiao Qiang Soup for added depth.
- Garnish and Enjoy: Optionally, garnish with a sprinkle of extra Rau Ram Coriander and a dash of Long Pepper Powder on top. Serve hot and enjoy the vibrant flavors!
This dish is not just a meal; it’s an experience that brings together the freshness of the sea and the sweetness of the land. Enjoy the bold flavors and the delightful textures as you dive into this culinary adventure!