Bold Greek Hemp Seed Collard Greens Recipe
What Started it all:
Hemp Seeds, Collard greens, oats, air fryer
(With a confident and determined expression, start by preheating the air fryer.)
Ingredients
- 4 cups collard greens, chopped
- 1 cup oats
- 1/2 cup hemp seeds
- Salt and pepper to taste
Instructions
- Toss the collard greens in a bowl with a drizzle of olive oil, salt, and pepper.
- Spread the seasoned collard greens in the air fryer basket and cook at 375°F for 10 minutes, shaking the basket halfway through.
- While the collard greens are cooking, toast the oats in a dry skillet over medium heat until golden and fragrant.
- In a small bowl, mix the toasted oats and hemp seeds together.
- Once the collard greens are crispy, transfer them to a serving platter and sprinkle the oat and hemp seed mixture on top.
- Serve immediately and enjoy the bold, flavorful combination of textures and tastes!
(With a satisfied grin, savor the aroma of the dish and confidently present it as a bold and delicious Greek-inspired creation.)