Bold Greek Yogurt Kale Soup
What Started it all:
Greek Yogurt, Kale, baking soda, instant pot
This flavorful and fiery Greek yogurt kale soup is packed with bold flavors and a touch of attitude.
Ingredients
- 2 cups Greek Yogurt
- 4 cups Kale, chopped
- 1/2 teaspoon baking soda
- 4 cups water
- Salt and pepper to taste
Instructions
- Turn on the instant pot and set it to sauté mode.
- Add the chopped kale and let it cook for a couple of minutes until it starts to wilt.
- Sprinkle in the baking soda and stir well.
- Pour in the water and season with salt and pepper.
- Close the instant pot with the lid and set it to high pressure for 5 minutes.
- Once done, carefully release the pressure and open the lid.
- Stir in the Greek yogurt until fully incorporated.
- Serve the bold Greek yogurt kale soup hot, and don't be shy to add some extra seasoning if needed.
Enjoy this flavorful and fiery Greek yogurt kale soup, packed with bold flavors and a touch of attitude!