Bold Herb-Infused Lamb with Brussels Sprouts
What Started it all:
Lamb, Brussels sprout, dried herbs (oregano, thyme, basil), pressure cooker
Get ready to fire up those taste buds! This bold and flavorful keto dish combines succulent lamb with the earthy goodness of Brussels sprouts, all enhanced by a medley of dried herbs. Perfect for a hearty meal that keeps you on track with your keto lifestyle!
Ingredients
- 2 lbs lamb shoulder, cut into chunks
- 1 lb Brussels sprouts, halved
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 2 tablespoons dried basil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup beef broth
Instructions
- In a large bowl, combine the lamb chunks with olive oil, minced garlic, oregano, thyme, basil, salt, and pepper. Toss until well-coated and let it marinate for at least 30 minutes to really absorb those bold flavors.
- Set your pressure cooker to the sauté function and add a splash of olive oil. Once hot, add the lamb in batches, searing until browned on all sides.
- Once all the lamb is browned, add the halved Brussels sprouts to the pot. Stir them in for a minute to get a bit of that sizzling goodness.
- Pour in the beef broth, secure the lid, and set your pressure cooker to high for 30 minutes.
- Once done, carefully release the pressure. Stir everything together and taste for seasoning; adjust salt and pepper if needed.
Serve this herb-infused lamb and Brussels sprouts hot, and watch everyone dig in! This dish is not just keto-friendly; it's a flavor explosion that will have your guests asking for seconds. Enjoy the boldness and the satisfaction of a meal well made!