Bold Italian Lamb Ragu
What Started it all:
lamb
This Italian-inspired lamb ragu is a flavor explosion that will transport your taste buds straight to the heart of Italy. The combination of tender lamb, aromatic herbs, and rich tomatoes creates a dish that is both hearty and sophisticated. Perfect for a cozy dinner with friends or family, this recipe serves three and is sure to impress!
Ingredients
- 1 pound ground lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup red wine (Chianti or any bold red)
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 3 tablespoons olive oil
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
- 12 oz pasta (tagliatelle or pappardelle recommended)
Instructions
- Heat the Oil: In a large skillet or saucepan, heat the olive oil over medium heat. Once hot, add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are soft and fragrant.
- Brown the Lamb: Increase the heat to medium-high and add the ground lamb to the skillet. Season with salt and pepper. Cook, breaking it apart with a wooden spoon, until browned, about 6-8 minutes.
- Add Aromatics: Stir in the minced garlic and cook for an additional minute until fragrant.
- Deglaze with Wine: Pour in the red wine, scraping up any browned bits from the bottom of the pan. Allow it to simmer for about 2-3 minutes until slightly reduced.
- Incorporate Tomatoes: Add the crushed tomatoes, tomato paste, dried oregano, dried basil, and red pepper flakes. Stir well to combine.
- Simmer the Sauce: Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- Cook the Pasta: While the sauce is simmering, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Combine and Serve: Toss the cooked pasta with the lamb ragu until well coated. Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
This bold Italian lamb ragu is a delightful dish that combines rustic flavors with a touch of elegance. It's perfect for impressing guests or enjoying a cozy night in. Pair it with a glass of your favorite red wine, and you've got a meal that celebrates the heart of Italian cuisine! Buon appetito!