Bold Kakigori Delight
What Started it all:
Ice For Making Kakigori Shaved Ice, Cherry Syrup Drizzle, Red Bean Soup, Albanese Gummi Bears, Matcha Gelato,
Get ready to experience a vibrant twist on traditional Kakigori! This Japanese shaved ice dessert is elevated with layers of flavor, featuring sweet cherry syrup, rich red bean soup, gummy bears for a fun texture, and a creamy matcha gelato. Perfect for a hot day or any time you crave something refreshing and adventurous!
Ingredients
- Ice for Making Kakigori Shaved Ice
- 1 cup Cherry Syrup (for drizzling)
- 1 cup Red Bean Soup (warm or chilled, your choice)
- 1 cup Albanese Gummi Bears (or your favorite gummy candy)
- 2 cups Matcha Gelato
Instructions
- Prepare the Shaved Ice: Start by crushing the ice in a shaved ice machine or using a blender until you achieve a fluffy, snow-like consistency. If using a blender, pulse gently to avoid melting the ice too much.
- Assemble the Base: In four serving bowls, mound the shaved ice high, creating a mountain of icy goodness.
- Drizzle with Cherry Syrup: Generously drizzle cherry syrup over the top of each mound of shaved ice, allowing it to cascade down the sides for a beautiful presentation.
- Add Red Bean Soup: Pour a ladleful of red bean soup over the ice. This adds a lovely warmth and richness that contrasts beautifully with the cold ice.
- Top with Gummy Bears: Scatter a handful of Albanese gummy bears on top of each bowl. Their chewy texture adds a playful element to the dish.
- Finish with Matcha Gelato: Place a scoop of matcha gelato right on top of each mound. The creamy, earthy flavor of the gelato perfectly balances the sweetness of the cherry syrup and the richness of the red bean soup.
- Serve Immediately: Present your bold Kakigori Delight to your guests and watch their eyes light up with excitement!
This Kakigori Delight is not just a dessert; it's an experience! Each bite offers a delightful combination of textures and flavors that are sure to impress. Enjoy this refreshing treat with friends and family, and don't be afraid to get creative with your toppings!