Bold Kidney Bean and Chard Delight
What Started it all:
Kidney Beans, Chard, coffee, air fryer
Get ready to ignite your taste buds with a bold and flavorful kidney bean and chard dish, with a surprising twist of coffee! This comfort recipe is perfect for 4 people and brings the warmth and depth you crave.
Ingredients
- 2 cups kidney beans (cooked or canned, drained and rinsed)
- 1 bunch chard (washed and chopped)
- 1 tablespoon ground coffee
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili flakes (optional for some heat)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine the kidney beans with olive oil, ground coffee, smoked paprika, cumin, chili flakes (if using), garlic, salt, and pepper. Toss until the beans are well-coated.
- Spread the seasoned beans in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through for even cooking. The beans should be crispy on the outside and tender inside.
- While the beans are cooking, heat a large skillet over medium heat. Add a small amount of olive oil and the chopped chard. Sauté until the chard is wilted and tender, about 5-7 minutes. Season with salt and pepper to taste.
- Once the beans are done, transfer them to a serving dish. Top with the sautéed chard. Serve with lemon wedges on the side for a burst of freshness.
This dish is a bold and comforting blend of flavors and textures that will leave you craving more. The unexpected hint of coffee elevates the kidney beans, while the chard adds a hearty, nutritious component. Enjoy this culinary adventure!