Bold Korean-Style Spicy Chicken Zucchini Stir-Fry
What Started it all:
Shredded Chicken, Zucchini, black pepper, blender
Get ready to ignite your taste buds with this bold and flavorful Korean-style spicy chicken zucchini stir-fry! This dish is packed with vibrant flavors and just the right amount of heat to keep you coming back for more. Perfect for a weeknight meal or a weekend feast, this recipe will serve 4 people.
Ingredients
- 2 cups shredded chicken (cooked)
- 2 medium zucchinis, julienned
- 1 tablespoon black pepper
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 4 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
- Blender
Instructions
- In a blender, combine the gochujang, soy sauce, sesame oil, honey, minced garlic, and minced ginger. Blend until smooth and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the julienned zucchini and cook for 3-4 minutes until they start to soften.
- Add the shredded chicken to the skillet and toss with the zucchini. Cook for another 2 minutes to heat the chicken through.
- Pour the blended sauce over the chicken and zucchini mixture. Stir well to coat everything evenly. Cook for an additional 3-4 minutes until the sauce thickens and everything is well combined.
- Season with black pepper to taste. Add the sliced green onions and toasted sesame seeds. Give it one final toss.
There you have it—an explosive Korean-style spicy chicken zucchini stir-fry that's sure to be a hit at any table. Serve it over steamed rice or enjoy it on its own. Either way, it's a dish that's guaranteed to leave a lasting impression. Enjoy the bold flavors and fiery kick!