Bold Korean-Style Spicy Chicken Zucchini Stir-Fry

Bold Korean-Style Spicy Chicken Zucchini Stir-Fry
Chef Brainy
What Started it all:
Shredded Chicken, Zucchini, black pepper, blender

Get ready to ignite your taste buds with this bold and flavorful Korean-style spicy chicken zucchini stir-fry! This dish is packed with vibrant flavors and just the right amount of heat to keep you coming back for more. Perfect for a weeknight meal or a weekend feast, this recipe will serve 4 people.


  • 2 cups shredded chicken (cooked)
  • 2 medium zucchinis, julienned
  • 1 tablespoon black pepper
  • 2 tablespoons gochujang (Korean red chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 2 tablespoons vegetable oil
  • 2 green onions, sliced
  • 1 tablespoon toasted sesame seeds
  • Blender


  1. In a blender, combine the gochujang, soy sauce, sesame oil, honey, minced garlic, and minced ginger. Blend until smooth and set aside.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the julienned zucchini and cook for 3-4 minutes until they start to soften.
  3. Add the shredded chicken to the skillet and toss with the zucchini. Cook for another 2 minutes to heat the chicken through.
  4. Pour the blended sauce over the chicken and zucchini mixture. Stir well to coat everything evenly. Cook for an additional 3-4 minutes until the sauce thickens and everything is well combined.
  5. Season with black pepper to taste. Add the sliced green onions and toasted sesame seeds. Give it one final toss.

There you have it—an explosive Korean-style spicy chicken zucchini stir-fry that's sure to be a hit at any table. Serve it over steamed rice or enjoy it on its own. Either way, it's a dish that's guaranteed to leave a lasting impression. Enjoy the bold flavors and fiery kick!

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