Bold Korean Tuna and Eggplant Pancakes
What Started it all:
Tuna, Eggplant, flour, food processor
These savory Korean pancakes are a bold and flavorful twist on the classic 'jeon' (Korean pancakes). Combining the rich taste of tuna with the smoky flavor of eggplant, this dish is sure to impress. Perfect for a fiery dinner party or a satisfying weeknight meal.
Ingredients
- 2 cups all-purpose flour
- 1 large eggplant, diced
- 2 cans of tuna, drained
- 1 cup cold water
- 2 eggs
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Dice the eggplant into small, bite-sized pieces.
- Place the diced eggplant in a colander, sprinkle with salt, and let it sit for about 20 minutes to draw out the moisture.
- Rinse the eggplant under cold water and pat dry with a paper towel.
- In a large mixing bowl, combine the flour, cold water, and eggs.
- Use a whisk to mix until you have a smooth batter.
- In a food processor, pulse the drained tuna and diced eggplant until they are finely chopped but not pureed.
- Add the chopped green onions, soy sauce, sesame oil, salt, and black pepper to the food processor and pulse a few more times to combine.
- Add the tuna and eggplant mixture to the batter and stir until everything is well combined.
- Heat a non-stick skillet over medium-high heat and add a generous amount of vegetable oil.
- Once the oil is hot, ladle a scoop of the batter into the skillet, spreading it out to form a pancake about 4-5 inches in diameter.
- Cook for 3-4 minutes on each side, or until the pancakes are golden brown and crispy.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.
- Serve hot with a side of soy sauce or your favorite dipping sauce.
These Korean Tuna and Eggplant Pancakes are a bold and flavorful dish that’s sure to become a favorite. The combination of tuna and eggplant creates a unique texture and taste, while the crispy exterior adds a satisfying crunch. Enjoy this dish with friends and family for a meal that's packed with flavor and excitement.