Bold Lentil and Pumpkin Honey Delight
What Started it all:
Lentils, Pumpkin, honey, stove
A hearty and flavorful dish that brings together the earthy goodness of lentils and the sweet richness of pumpkin with a touch of honey. Perfect for a cozy dinner for four!
Ingredients
- 1 cup lentils
- 2 cups pumpkin, diced
- 2 tablespoons honey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.
- Add the diced pumpkin to the pot. Cook for another 5 minutes, stirring occasionally, until the pumpkin starts to soften.
- Stir in the lentils, dried thyme, and smoked paprika. Season with salt and pepper to taste. Cook for 1-2 minutes to let the spices bloom.
- Pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 25-30 minutes, or until the lentils and pumpkin are tender.
- Stir in the honey. Adjust the seasoning with more salt and pepper if needed. Let the mixture simmer for an additional 5 minutes to meld the flavors.
- Remove from heat and let it sit for a couple of minutes. Ladle the lentil and pumpkin mixture into bowls.
- Garnish with fresh chopped parsley. Serve hot and enjoy the bold, flavorful creation.
This dish is a perfect blend of savory and sweet, with lentils providing a protein-packed base and pumpkin adding a delightful texture. The honey ties everything together with a subtle sweetness that enhances the bold flavors. Enjoy this hearty meal with a side of crusty bread for a complete dining experience!