Bold Mexican Burnt Ends Soup
What Started it all:
Burnt ends, Leek, broth or stock (chicken, vegetable), microwave
Get ready to turn up the heat with this bold and flavorful Mexican Burnt Ends Soup! Packed with smoky goodness and vibrant flavors, this dish is perfect for a cozy dinner with friends or family. Let’s get cooking!
Ingredients
- 1 pound burnt ends, diced
- 2 leeks, cleaned and sliced
- 4 cups chicken or vegetable broth
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Sauté the Leeks: In a large pot over medium heat, add a drizzle of oil and toss in the sliced leeks. Sauté until they become soft and translucent, about 5 minutes.
- Add the Burnt Ends: Toss in the diced burnt ends and let them caramelize with the leeks for about 3-4 minutes. You want those flavors to meld together!
- Pour in the Broth: Add the chicken or vegetable broth to the pot and bring it to a simmer. Season with salt and pepper to taste.
- Simmer: Let the soup simmer for about 15-20 minutes, allowing all those bold flavors to develop.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for that zesty kick!
This Mexican Burnt Ends Soup is not just a meal; it's an experience! Bold, smoky, and full of flavor, it’s sure to impress everyone at the table. Enjoy every last spoonful!