Bold Sea Urchin and Chinese Mitten Crab Noodle Soup

This vibrant noodle soup combines the briny richness of sea urchin with the delicate sweetness of Chinese mitten crab, all harmonized by the fragrant notes of myoga ginger. Perfect for a cozy gathering, this dish is sure to impress with its bold flavors and unique ingredients. Let’s dive in!
Ingredients
- 5 sea urchins, cleaned and flesh separated
- 5 Chinese mitten crabs, cooked and meat picked from shells
- 5 servings of soy milk noodles
- 1 cup myoga ginger, thinly sliced
- 5 cups vegetable stock
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili oil (adjust to taste)
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Prepare the Broth: In a large pot, heat the vegetable stock over medium heat. Add the soy sauce, sesame oil, and a pinch of salt and pepper. Stir well and let it simmer for about 10 minutes to allow flavors to meld.
- Cook the Noodles: In a separate pot, bring water to a boil. Add the soy milk noodles and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Myoga Ginger: In a skillet, add a splash of sesame oil over medium heat. Add the sliced myoga ginger and sauté for about 2-3 minutes until fragrant.
- Combine Ingredients: Once the broth is ready, add the sautéed myoga ginger to the pot. Carefully add the picked crab meat and sea urchin flesh, allowing them to warm through for about 2-3 minutes.
- Assemble the Soup: Divide the cooked soy milk noodles among five bowls. Ladle the hot broth with crab and sea urchin over the noodles.
- Finish with Flavors: Drizzle each bowl with chili oil and fresh lime juice. Adjust seasoning with salt and pepper if needed.
- Garnish and Serve: Top each bowl with fresh cilantro and serve with lime wedges on the side for an extra zing.
This bold and flavorful Sea Urchin and Chinese Mitten Crab Noodle Soup is a culinary adventure that will tantalize your taste buds. Perfect for impressing guests or enjoying a special night in, this dish showcases the unique flavors of each ingredient while keeping the cooking process fun and engaging. Enjoy every slurp!