Bold Seitan and Kale Keto Delight
What Started it all:
Seitan, Kale, mayonnaise, blender
Get ready to fire up those taste buds! This keto-friendly dish is packed with flavor and is sure to impress. The combination of seitan and kale, brought together with a creamy, zesty mayonnaise blend, will make your meal a standout. Let’s get cooking!
Ingredients
- 1 pound seitan, sliced
- 4 cups kale, chopped
- 1/2 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped kale and sauté for about 5 minutes, until it’s wilted and tender. Season with salt and pepper to taste.
- In the same skillet, add the sliced seitan and cook for an additional 5-7 minutes, until it’s heated through and slightly crispy on the edges.
- In a blender, combine the mayonnaise, lemon juice, garlic powder, and a pinch of salt and pepper. Blend until smooth and creamy.
- Once the kale and seitan are cooked, remove them from the heat and toss them together in a large bowl. Drizzle the creamy dressing over the top and mix well to coat everything evenly.
- Divide the savory seitan and kale mixture among four plates. Drizzle with a little extra olive oil if desired, and serve immediately.
This dish is not just about keeping it keto; it’s about bold flavors and satisfying textures. The creamy dressing elevates the seitan and kale, making every bite a delight. Enjoy this fiery creation with friends or family, and watch them come back for seconds!