Bold Tuna Steaks with Celery Chocolate Chip Relish
What Started it all:
Tuna, Celery, chocolate chips, oven
A daring combination of flavors where the savory tuna meets the crunch of celery and the unexpected sweetness of chocolate chips. Perfect for those who love to push the boundaries of their palate.
Ingredients
- 4 tuna steaks (about 6 oz each)
- 2 stalks of celery, finely diced
- 1/4 cup chocolate chips (preferably dark chocolate)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 lemon (for zest and juice)
- 1 tsp fresh thyme leaves (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the tuna steaks dry with paper towels. Season both sides of the tuna steaks generously with salt and pepper. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the tuna steaks for about 2 minutes on each side until they develop a golden-brown crust.
- Transfer the skillet to the preheated oven. Cook the tuna steaks for an additional 5-7 minutes, or until they reach your desired level of doneness. (Remember, tuna is best served medium-rare.)
- While the tuna is in the oven, combine the finely diced celery and chocolate chips in a bowl. Add the juice and zest of one lemon. Drizzle with the remaining 1 tablespoon of olive oil. Mix well and season with salt and pepper to taste.
- Remove the tuna steaks from the oven and let them rest for a couple of minutes. Plate the tuna steaks and top each with a generous spoonful of the celery chocolate chip relish. Garnish with fresh thyme leaves if desired.
This bold and flavorful dish is sure to surprise and delight your guests. The savory tuna pairs beautifully with the crunch of celery and the unexpected twist of chocolate chips, creating a truly unique culinary experience. Enjoy!