Braised Greek Stew Beef with Sweet Potatoes
What Started it all:
Stew Beef, Sweet potato, broth or stock (chicken, vegetable), wok
In the heart of Greek cuisine, a rich and flavorful stew is a staple of comfort food. This recipe combines tender stew beef, sweet potatoes, and aromatic broth, all cooked to perfection in a wok. Serve hot, garnished with fresh parsley and a side of crusty bread for a satisfying meal.
Ingredients
- 1 lb stew beef, cut into 1-inch cubes
- 2 large sweet potatoes, peeled and cubed
- 4 cups chicken or vegetable broth
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Heat the olive oil in a large wok over medium-high heat.
- Add the stew beef and cook until browned on all sides, about 5 minutes. Remove the beef from the wok and set aside.
- Add the sweet potatoes to the wok and cook for 5 minutes, stirring occasionally.
- Add the broth to the wok, scraping up any browned bits from the bottom.
- Return the beef to the wok and bring the mixture to a boil.
- Reduce the heat to low, cover, and simmer for 1 1/2 hours, or until the beef is tender and the sweet potatoes are cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh parsley if desired.
This hearty Greek stew is a perfect comfort food for a chilly evening. The sweet potatoes add a delightful sweetness, while the stew beef provides a rich, meaty flavor. Serve with crusty bread and a side salad for a satisfying meal. Enjoy!