Bratwurst and Mustard Potato Skillet
What Started it all:
Bratwurst, potatoes, mustard
This hearty and flavorful dish combines juicy bratwurst with crispy potatoes and a tangy mustard sauce, making it a perfect meal for a cozy night in. It's simple to prepare and sure to satisfy.
Ingredients
- 4 bratwursts
- 4 large potatoes, diced
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Dice the potatoes into small, even pieces.
- Finely chop the onion and mince the garlic.
- In a large skillet over medium heat, add 1 tablespoon of olive oil.
- Add the bratwursts and cook until browned on all sides, about 8-10 minutes.
- Remove the bratwursts from the skillet and set aside. Once cool enough to handle, slice them into 1-inch pieces.
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the diced potatoes and cook, stirring occasionally, until they start to become tender and crispy, about 15 minutes.
- Add the chopped onion to the skillet with the potatoes and cook until the onions are translucent, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- In a small bowl, mix together the Dijon mustard, whole grain mustard, and chicken broth.
- Pour the mustard mixture over the potatoes and onions, stirring to combine.
- Return the sliced bratwursts to the skillet.
- Stir everything together and let simmer for another 5-10 minutes, allowing the flavors to meld and the sauce to thicken.
- Season with salt and pepper to taste.
- Divide the bratwurst and mustard potatoes among four plates.
- Garnish with freshly chopped parsley if desired.
This Bratwurst and Mustard Potato Skillet is a delightful and satisfying meal that brings together rich, savory flavors with a touch of tanginess from the mustard. It's perfect for an easy weeknight dinner or a comforting weekend meal. Enjoy!