Bratwurst and Mustard Potato Skillet

Bratwurst and Mustard Potato Skillet
Chef Brainy
What Started it all:
Bratwurst, potatoes, mustard

This hearty and flavorful dish combines juicy bratwurst with crispy potatoes and a tangy mustard sauce, making it a perfect meal for a cozy night in. It's simple to prepare and sure to satisfy.


  • 4 bratwursts
  • 4 large potatoes, diced
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)


  1. Dice the potatoes into small, even pieces.
  2. Finely chop the onion and mince the garlic.
  3. In a large skillet over medium heat, add 1 tablespoon of olive oil.
  4. Add the bratwursts and cook until browned on all sides, about 8-10 minutes.
  5. Remove the bratwursts from the skillet and set aside. Once cool enough to handle, slice them into 1-inch pieces.
  6. In the same skillet, add the remaining 1 tablespoon of olive oil.
  7. Add the diced potatoes and cook, stirring occasionally, until they start to become tender and crispy, about 15 minutes.
  8. Add the chopped onion to the skillet with the potatoes and cook until the onions are translucent, about 5 minutes.
  9. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
  10. In a small bowl, mix together the Dijon mustard, whole grain mustard, and chicken broth.
  11. Pour the mustard mixture over the potatoes and onions, stirring to combine.
  12. Return the sliced bratwursts to the skillet.
  13. Stir everything together and let simmer for another 5-10 minutes, allowing the flavors to meld and the sauce to thicken.
  14. Season with salt and pepper to taste.
  15. Divide the bratwurst and mustard potatoes among four plates.
  16. Garnish with freshly chopped parsley if desired.

This Bratwurst and Mustard Potato Skillet is a delightful and satisfying meal that brings together rich, savory flavors with a touch of tanginess from the mustard. It's perfect for an easy weeknight dinner or a comforting weekend meal. Enjoy!

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