Breakfast Nachos
What Started it all:
breakfast nachos
A delicious and satisfying way to start your day, these breakfast nachos are a perfect combination of flavors and textures.
Ingredients
- 1 bag of tortilla chips
- 8 eggs
- 1 cup of shredded cheddar cheese
- 1 cup of cooked and crumbled breakfast sausage
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped green onions
- 1/4 cup of sliced jalapenos
- Salt and pepper to taste
- Salsa and sour cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the tortilla chips in a single layer on a baking sheet.
- In a skillet, scramble the eggs until just set, then remove from heat.
- Sprinkle the scrambled eggs evenly over the tortilla chips.
- Top with the shredded cheddar cheese, cooked sausage, diced tomatoes, green onions, and sliced jalapenos.
- Season with salt and pepper.
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Serve the breakfast nachos with salsa and sour cream on the side.
These breakfast nachos are a fun and delicious twist on a classic dish. Perfect for a weekend brunch or a special breakfast treat, they are sure to be a hit with everyone at the table. Enjoy!