British Air-Fried Pork Chops with Soy Sauce

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Season the pork chops with salt and pepper on both sides.
3. Place the pork chops in the air fryer basket in a single layer, making sure not to overcrowd them.
4. Cook the pork chops in the air fryer for 12-15 minutes, flipping them halfway through the cooking time.
5. While the pork chops are cooking, wash and prepare the lettuce for the salad.
6. Once the pork chops are golden brown and crispy, remove them from the air fryer and let them rest for a few minutes.
7. In a small bowl, mix the soy sauce with a splash of water to create a dressing for the lettuce.
8. Toss the prepared lettuce with the soy sauce dressing.
9. Serve the air-fried pork chops with the soy sauce-dressed lettuce on the side.