British Bacon and Olive Stuffed Peppers

British Bacon and Olive Stuffed Peppers
Chef Brainy
What Started it all:
Bacon olives and pepper

This British recipe combines the smoky flavor of bacon with the briny goodness of olives, stuffed inside sweet bell peppers. It's a delightful dish that's perfect for a family dinner or a gathering with friends.

Ingredients

  • 4 large bell peppers
  • 8 slices of bacon
  • 1 cup of pitted olives
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a skillet, cook the bacon until crispy, then chop it into small pieces.
  4. Chop the olives into small pieces and mix them with the chopped bacon.
  5. Stuff the bell peppers with the bacon and olive mixture.
  6. Drizzle the stuffed peppers with olive oil and season with salt and pepper.
  7. Place the peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender.

There you have it, a simple and delicious British dish that will impress your guests. Enjoy the bold flavors of bacon and olives in every bite!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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