British Bacon and Olive Stuffed Peppers
What Started it all:
Bacon olives and pepper
This British recipe combines the smoky flavor of bacon with the briny goodness of olives, stuffed inside sweet bell peppers. It’s a delightful dish that’s perfect for a family dinner or a gathering with friends.
Ingredients
- 4 large bell peppers
- 8 slices of bacon
- 1 cup of pitted olives
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet, cook the bacon until crispy, then chop it into small pieces.
- Chop the olives into small pieces and mix them with the chopped bacon.
- Stuff the bell peppers with the bacon and olive mixture.
- Drizzle the stuffed peppers with olive oil and season with salt and pepper.
- Place the peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender.