British Bean and Lentil Bake
What Started it all:
Kidney Beans, Pea, lentils, oven
Whip up this hearty and nutritious British Bean and Lentil Bake in no time! Perfect for a cozy family dinner, this dish is packed with protein and flavor, making it both satisfying and delicious. Plus, it's super easy to prepare!
Ingredients
- 1 can Kidney Beans (drained and rinsed)
- 1 cup Peas (fresh or frozen)
- 1 cup Lentils (cooked)
- 1 large Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 can Diced Tomatoes
- 1 tbsp Tomato Paste
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- 1 tsp Smoked Paprika
- Salt and Pepper to taste
- 2 tbsp Olive Oil
- 1 cup Vegetable Broth
- 1 cup Cheddar Cheese (grated)
- Fresh Parsley (chopped, for garnish)
Instructions
- 1. Preheat the Oven
- 2. Sauté the Base
- 3. Combine Ingredients
- 4. Add the Beans and Lentils
- 5. Transfer to Baking Dish
- 6. Bake
- 7. Garnish and Serve
There you have it—an easy, delicious, and nutritious British Bean and Lentil Bake that's sure to please the whole family. Enjoy this comforting dish on a chilly evening, and don't forget to pair it with a fresh salad or some crusty bread. Bon appétit!