British Bean and Lentil Bake

British Bean and Lentil Bake
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What Started it all:
Kidney Beans, Pea, lentils, oven

Whip up this hearty and nutritious British Bean and Lentil Bake in no time! Perfect for a cozy family dinner, this dish is packed with protein and flavor, making it both satisfying and delicious. Plus, it's super easy to prepare!

Ingredients

  • 1 can Kidney Beans (drained and rinsed)
  • 1 cup Peas (fresh or frozen)
  • 1 cup Lentils (cooked)
  • 1 large Onion (finely chopped)
  • 2 cloves Garlic (minced)
  • 1 can Diced Tomatoes
  • 1 tbsp Tomato Paste
  • 1 tsp Dried Thyme
  • 1 tsp Dried Rosemary
  • 1 tsp Smoked Paprika
  • Salt and Pepper to taste
  • 2 tbsp Olive Oil
  • 1 cup Vegetable Broth
  • 1 cup Cheddar Cheese (grated)
  • Fresh Parsley (chopped, for garnish)

Instructions

  1. 1. Preheat the Oven
  2. 2. Sauté the Base
  3. 3. Combine Ingredients
  4. 4. Add the Beans and Lentils
  5. 5. Transfer to Baking Dish
  6. 6. Bake
  7. 7. Garnish and Serve

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.