British Black Bean and Pea Pasta

British Black Bean and Pea Pasta
Chef Brainy
What Started it all:
Black Beans, Pea, pasta, slow cooker

Hello, my lovelies! Today, we’re going to whip up a delightful British-inspired dish that’s hearty and oh-so-easy to make. So, let’s dive right in!


  • 2 cans of black beans
  • 1 cup of peas
  • 8 oz of pasta
  • 1 cup of vegetable stock
  • Salt and pepper to taste


  1. Rinse the black beans and peas under cold water and drain them well.
  2. In a slow cooker, combine the black beans, peas, pasta, and vegetable stock. Season with salt and pepper.
  3. Give everything a good stir to ensure the pasta is submerged in the liquid.
  4. Cook on low for 4-5 hours, or until the pasta is tender and the flavors have melded together.
  5. Once it's ready, give it a taste and adjust the seasoning if needed.
  6. Serve it up hot and enjoy this comforting, fuss-free British delight!

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