British Black Bean and Pea Pasta
What Started it all:
Black Beans, Pea, pasta, slow cooker
Hello, my lovelies! Today, we're going to whip up a delightful British-inspired dish that's hearty and oh-so-easy to make. So, let's dive right in!
Ingredients
- 2 cans of black beans
- 1 cup of peas
- 8 oz of pasta
- 1 cup of vegetable stock
- Salt and pepper to taste
Instructions
- Rinse the black beans and peas under cold water and drain them well.
- In a slow cooker, combine the black beans, peas, pasta, and vegetable stock. Season with salt and pepper.
- Give everything a good stir to ensure the pasta is submerged in the liquid.
- Cook on low for 4-5 hours, or until the pasta is tender and the flavors have melded together.
- Once it's ready, give it a taste and adjust the seasoning if needed.
- Serve it up hot and enjoy this comforting, fuss-free British delight!
There you have it, a scrumptious British black bean and pea pasta that's perfect for feeding a hungry group of four. It's quick, easy, and packed with flavor - just the way we like it! Cheers to good food and good company!