British Fusion Delight: Clove and Cheese Carrot Bake
What Started it all:
Clove Powder, Grated Provolone Cheese, Papaya Jam, Butter, Sakura Petals, Sliced Carrots, MSG,
This unique British-inspired recipe combines the warmth of clove powder and the richness of provolone cheese with a sweet twist from papaya jam. It's a delightful dish that balances flavors and textures, perfect for a fun dinner for two!
Ingredients
- 1/2 teaspoon Clove Powder
- 100g Grated Provolone Cheese
- 2 tablespoons Papaya Jam
- 30g Butter
- 1 tablespoon Dried Sakura Petals
- 2 medium Sliced Carrots
- 1/2 teaspoon MSG (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- In a medium saucepan, melt the butter over low heat. Once melted, add the sliced carrots and sauté for about 5 minutes until they start to soften.
- Stir in the clove powder and MSG (if using) to the carrots, mixing well to ensure they are evenly coated.
- In a baking dish, spread the sautéed carrots evenly across the bottom.
- Drizzle the papaya jam over the carrots, spreading it out to cover the surface.
- Sprinkle the grated provolone cheese generously over the top of the carrots and jam.
- Finish by scattering the dried sakura petals over the cheese for an aromatic touch.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This Clove and Cheese Carrot Bake is a delightful fusion of flavors that showcases the versatility of British cuisine. Serve it warm and enjoy the unique combination of sweet, savory, and aromatic notes that will leave you wanting more! Perfect for impressing your dinner guests or enjoying a cozy night in.