British Hemp Seed Crusted Broccoli
What Started it all:
Hemp Seeds, Broccoli, dried herbs (oregano, thyme, basil), oven
(While explaining, I gesture widely with my hands to emphasize the importance of coating the broccoli evenly with the hemp seed and herb mixture. I exude an air of precision and attention to detail.)
Ingredients
- Hemp Seeds
- Broccoli
- Dried herbs (oregano, thyme, basil)
- Oven
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the broccoli into bite-sized florets and blanch them in boiling water for 2 minutes. Then, drain and let them cool.
- In a bowl, mix the hemp seeds with the dried herbs.
- Take each broccoli floret and dip it into the hemp seed and herb mixture, ensuring it's coated evenly.
- Place the coated broccoli florets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the hemp seed crust is golden and crispy.
- Serve the hemp seed crusted broccoli hot and enjoy the crispy, flavorful goodness!
There you have it - a delightful and healthy twist to your usual broccoli dish. It's all about bringing out the best in simple ingredients and elevating them to new heights!