British Red and White Chocolate Sushi

British Red and White Chocolate Sushi
Chef Brainy
What Started it all:
Butter flour egg green-red food coloring White chocolate sushi rice

This unique British recipe combines the flavors of white chocolate and sushi rice with a touch of red and green for a delightful treat.


  • 1/2 cup Butter
  • 1 cup Flour
  • 2 Eggs
  • Green and red food coloring
  • 200g White chocolate
  • 2 cups Sushi rice


  1. Cook the sushi rice according to package instructions and let it cool.
  2. In a mixing bowl, cream together the butter and flour to form a dough.
  3. Divide the dough in half and add green food coloring to one half and red to the other, kneading until the color is evenly distributed.
  4. Roll out the dough into thin strips and cut them into small rectangles.
  5. Melt the white chocolate and dip the sushi rice balls into it, then place them onto the colored dough rectangles.
  6. Let the chocolate set and serve the sushi rolls as a unique dessert.

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