British-Style Loaded Nacho Chips

British-Style Loaded Nacho Chips
Chef Brainy
What Started it all:
Nacho chips

This British-style loaded nacho chips recipe is perfect for a quick, healthy, and delicious meal for two. Using fresh and seasonal ingredients, it's a fun and easy way to bring everyone together in the kitchen and around the table.


  • Nacho chips
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 cup cherry tomatoes, quartered
  • 1/2 cup sweetcorn (fresh or frozen)
  • 1/2 cup black beans, rinsed and drained
  • 1 cup grated reduced-fat cheddar cheese
  • 1 small avocado, diced
  • 2 tablespoons fresh coriander, chopped
  • 1 lime, cut into wedges
  • 1 small red chili, finely sliced (optional)
  • 1/4 cup natural yogurt or reduced-fat sour cream


  1. Preheat your oven to 180°C (350°F).
  2. Spread the nacho chips in a single layer on a large baking tray.
  3. Scatter the diced red and green bell peppers, red onion, cherry tomatoes, sweetcorn, and black beans evenly over the nacho chips.
  4. Sprinkle the grated cheddar cheese over the top of the vegetables and nacho chips.
  5. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a couple of minutes.
  7. Top with diced avocado, fresh coriander, and sliced red chili (if using).
  8. Serve immediately with lime wedges and a dollop of natural yogurt or reduced-fat sour cream on the side.

Enjoy this healthy, flavorful, and easy-to-make dish with your loved ones!

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