British-Style Mushroom and Kidney Bean Stir-Fry
What Started it all:
Kidney Beans, Mushroom, soy sauce, frying pan
A classic British stir-fry recipe with a twist, combining the savory flavors of soy sauce with the earthiness of mushrooms and the warmth of kidney beans. A perfect dish for a cozy evening in with friends and family.
Ingredients
- 1 cup kidney beans, drained and rinsed
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
Instructions
- Heat the oil in a large frying pan over medium-high heat.
- Add the sliced mushrooms and cook for 3-4 minutes, or until they release their moisture and start to brown.
- Add the kidney beans to the pan and stir to combine with the mushrooms.
- Pour in the soy sauce and stir-fry everything together for an additional 2 minutes, allowing the flavors to meld.
- Serve hot, garnished with chopped fresh parsley or thyme if desired.
This hearty and flavorful stir-fry is a delightful twist on traditional British cuisine. The soy sauce adds a savory depth to the dish, while the mushrooms and kidney beans provide a satisfying texture. Perfect for a quick weeknight dinner or a weekend brunch with friends. Enjoy!