British-Style Mushroom and Kidney Bean Stir-Fry

British-Style Mushroom and Kidney Bean Stir-Fry
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What Started it all:
Kidney Beans, Mushroom, soy sauce, frying pan

A classic British stir-fry recipe with a twist, combining the savory flavors of soy sauce with the earthiness of mushrooms and the warmth of kidney beans. A perfect dish for a cozy evening in with friends and family.


  • 1 cup kidney beans, drained and rinsed
  • 2 cups mixed mushrooms (button, cremini, shiitake), sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil


  1. Heat the oil in a large frying pan over medium-high heat.
  2. Add the sliced mushrooms and cook for 3-4 minutes, or until they release their moisture and start to brown.
  3. Add the kidney beans to the pan and stir to combine with the mushrooms.
  4. Pour in the soy sauce and stir-fry everything together for an additional 2 minutes, allowing the flavors to meld.
  5. Serve hot, garnished with chopped fresh parsley or thyme if desired.

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