British Tuna and Bell Pepper Pâté

British Tuna and Bell Pepper Pâté
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What Started it all:
Tuna, Bell pepper, garlic, food processor

This British-inspired recipe combines the rich flavors of tuna and bell peppers into a delightful pâté. Perfect for a light and flavorful appetizer or snack.


  • 10 oz canned tuna, drained
  • 1 bell pepper, seeded and chopped
  • 2 cloves of garlic, minced
  • Salt and pepper to taste


  1. In a food processor, combine the drained tuna, chopped bell pepper, and minced garlic.
  2. Pulse the mixture until smooth and well combined.
  3. Season with salt and pepper to taste, and pulse again to incorporate the seasoning.
  4. Transfer the pâté to a serving dish and refrigerate for at least 30 minutes before serving.
  5. Serve with crusty bread or crackers.

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