Broccoli Cheddar Potato Casserole
What Started it all:
Potatoes, broccoli, cheddar cheese, ham
This delicious casserole is a comforting and hearty dish that combines the flavors of broccoli, cheddar cheese, ham, and potatoes. It’s a perfect meal for two people to enjoy!
Ingredients
- 2 medium potatoes, peeled and thinly sliced
- 1 cup broccoli florets
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually add the milk to the roux, stirring constantly until the mixture thickens.
- Season the sauce with salt and pepper, then stir in half of the cheddar cheese until melted.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the broccoli, ham, and cheese sauce. Repeat the layers with the remaining ingredients.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle the remaining cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Let the casserole rest for a few minutes before serving.