Brown Sugar Glazed Carrots
What Started it all:
brown sugar
This delightful dish features sweet, caramelized carrots coated in a luscious brown sugar glaze. It's a simple yet elegant side that pairs perfectly with any main course, making it an ideal addition to your dinner table for four.
Ingredients
- 1 pound baby carrots (or regular carrots, sliced)
- 3 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Prepare the Carrots: If using regular carrots, peel and slice them into uniform pieces. If using baby carrots, rinse them under cold water.
- Boil the Carrots: In a large pot, bring water to a boil. Add the carrots and cook for about 5-7 minutes, or until just tender. Drain and set aside.
- Make the Glaze: In a large skillet, melt the butter over medium heat. Add the brown sugar, salt, and cinnamon (if using). Stir until the sugar has dissolved and the mixture is bubbling.
- Glaze the Carrots: Add the cooked carrots to the skillet. Toss them in the brown sugar glaze, making sure they are evenly coated. Cook for an additional 3-4 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened slightly.
- Serve: Remove from heat, transfer to a serving dish, and garnish with chopped parsley.
These brown sugar glazed carrots are not only visually appealing but also a deliciously sweet side dish that everyone will love. Enjoy them with your favorite protein for a well-rounded meal that’s sure to impress!