Burnt Ends Garlic Rice
What Started it all:
Burnt ends, Garlic, onions, rice cooker
This savory and satisfying dish combines the rich, smoky flavor of burnt ends with the aromatic essence of garlic and onions. Using a rice cooker makes it easy to prepare, perfect for a comforting meal that serves four.
Ingredients
- 1 lb burnt ends, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 cups jasmine rice
- 3 cups water or beef broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- Add the rinsed rice and 3 cups of water or beef broth to the rice cooker.
- While the rice is cooking, heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onions and cook until they become translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the bite-sized burnt ends to the skillet with the onions and garlic.
- Cook for about 5-7 minutes, stirring occasionally, until the burnt ends are heated through and slightly crispy on the edges.
- Season with salt and pepper to taste.
- Once the rice is done cooking, gently fluff it with a fork.
- Add the cooked burnt ends, garlic, and onion mixture to the rice cooker and mix thoroughly with the rice.
- Close the lid and let it sit for an additional 5 minutes to allow the flavors to meld together.
- Serve the burnt ends garlic rice in bowls.
- Garnish with chopped green onions for a fresh and colorful touch.
This Burnt Ends Garlic Rice is a delightful and easy-to-make dish that brings together the smoky goodness of burnt ends with the comforting flavors of garlic and onions. Perfect for a family dinner or a cozy night in, this recipe is sure to become a favorite in your household. Enjoy!