Burnt Ends Garlic Rice

Burnt Ends Garlic Rice
Chef Brainy
What Started it all:
Burnt ends, Garlic, onions, rice cooker

This savory and satisfying dish combines the rich, smoky flavor of burnt ends with the aromatic essence of garlic and onions. Using a rice cooker makes it easy to prepare, perfect for a comforting meal that serves four.


  • 1 lb burnt ends, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 2 cups jasmine rice
  • 3 cups water or beef broth
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)


  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. Add the rinsed rice and 3 cups of water or beef broth to the rice cooker.
  3. While the rice is cooking, heat the vegetable oil in a large skillet over medium heat.
  4. Add the chopped onions and cook until they become translucent, about 5 minutes.
  5. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  6. Add the bite-sized burnt ends to the skillet with the onions and garlic.
  7. Cook for about 5-7 minutes, stirring occasionally, until the burnt ends are heated through and slightly crispy on the edges.
  8. Season with salt and pepper to taste.
  9. Once the rice is done cooking, gently fluff it with a fork.
  10. Add the cooked burnt ends, garlic, and onion mixture to the rice cooker and mix thoroughly with the rice.
  11. Close the lid and let it sit for an additional 5 minutes to allow the flavors to meld together.
  12. Serve the burnt ends garlic rice in bowls.
  13. Garnish with chopped green onions for a fresh and colorful touch.

This Burnt Ends Garlic Rice is a delightful and easy-to-make dish that brings together the smoky goodness of burnt ends with the comforting flavors of garlic and onions. Perfect for a family dinner or a cozy night in, this recipe is sure to become a favorite in your household. Enjoy!

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