Burnt Ends with Bok Choy

Chef Brainy
What Started it all:
Burnt ends, Bok choy, salt, skillet

This delightful fusion dish combines the smoky, flavorful burnt ends with the fresh, crisp taste of bok choy. It's a simple yet delicious meal that can be prepared in a skillet, making it perfect for a quick weeknight dinner for four.


  • 1 pound burnt ends
  • 2 large bok choy, chopped
  • Salt, to taste
  • 2 tablespoons olive oil
  • 1 clove garlic, minced


  1. Prepare the Skillet: Heat the skillet over medium-high heat and add the olive oil.
  2. Cook the Burnt Ends: Once the oil is hot, add the burnt ends to the skillet. Cook for about 5-7 minutes, turning occasionally until they are heated through and have a nice sear.
  3. Add Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
  4. Cook Bok Choy: Add the chopped bok choy to the skillet. Sprinkle with salt to taste. Stir-fry for about 3-5 minutes, until the bok choy is tender but still crisp.
  5. Combine and Serve: Mix the burnt ends with the bok choy until well combined. Adjust seasoning if necessary. Serve hot.

This dish is a perfect blend of smoky and fresh flavors, making it a unique and satisfying meal. Enjoy the simplicity and deliciousness of burnt ends with the nutritious crunch of bok choy!

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