Burnt Ends with Bok Choy
What Started it all:
Burnt ends, Bok choy, salt, skillet
This delightful fusion dish combines the smoky, flavorful burnt ends with the fresh, crisp taste of bok choy. It's a simple yet delicious meal that can be prepared in a skillet, making it perfect for a quick weeknight dinner for four.
Ingredients
- 1 pound burnt ends
- 2 large bok choy, chopped
- Salt, to taste
- 2 tablespoons olive oil
- 1 clove garlic, minced
Instructions
- Prepare the Skillet: Heat the skillet over medium-high heat and add the olive oil.
- Cook the Burnt Ends: Once the oil is hot, add the burnt ends to the skillet. Cook for about 5-7 minutes, turning occasionally until they are heated through and have a nice sear.
- Add Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
- Cook Bok Choy: Add the chopped bok choy to the skillet. Sprinkle with salt to taste. Stir-fry for about 3-5 minutes, until the bok choy is tender but still crisp.
- Combine and Serve: Mix the burnt ends with the bok choy until well combined. Adjust seasoning if necessary. Serve hot.
This dish is a perfect blend of smoky and fresh flavors, making it a unique and satisfying meal. Enjoy the simplicity and deliciousness of burnt ends with the nutritious crunch of bok choy!