Butter Garlic Shrimp Pasta

Butter Garlic Shrimp Pasta
Chef Brainy
What Started it all:
Butter

This delightful Butter Garlic Shrimp Pasta is a quick and easy dish that brings together the rich flavors of butter and garlic, perfectly complementing the succulent shrimp. Ideal for a weeknight dinner or a special occasion, this recipe serves four and can be prepared in under 30 minutes!

Ingredients

  • 1 pound (450g) shrimp, peeled and deveined
  • 8 ounces (225g) spaghetti or your favorite pasta
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped
  • Juice of 1 lemon
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
  2. Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
  4. Combine Pasta and Shrimp: Return the cooked shrimp to the skillet, then add the drained pasta. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
  5. Finish the Dish: Stir in the fresh parsley and lemon juice. Taste and adjust seasoning with salt and pepper as needed.
  6. Serve: Divide the pasta among four plates and top with grated Parmesan cheese if desired. Enjoy your delicious Butter Garlic Shrimp Pasta!

This Butter Garlic Shrimp Pasta is a simple yet elegant dish that showcases the versatility of butter. It's perfect for impressing guests or enjoying a cozy dinner at home. Bon appétit!

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