Butter Kimchi Ramen Noodles with Shrimp and Sweet Potato
What Started it all:
Butter kimichi ramen noodles shrimp flour olives rice sweet potato
This dish combines the rich flavors of butter and kimchi with the delightful textures of ramen noodles, shrimp, and sweet potato. It's a fusion of comfort and excitement, perfect for a family dinner.
Ingredients
- 2 tablespoons butter
- 1 cup kimchi, chopped
- 4 packs ramen noodles (discard seasoning packets)
- 16 large shrimp, peeled and deveined
- 2 tablespoons flour
- 1/2 cup olives, sliced
- 2 cups cooked rice
- 1 large sweet potato, peeled and diced
Instructions
- Preheat the oven to 400°F (200°C). Toss the diced sweet potato with a bit of olive oil, salt, and pepper. Spread the sweet potato on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- Lightly dust the shrimp with flour. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through. Remove from the skillet and set aside.
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In the same skillet used for the shrimp, add the remaining tablespoon of butter and the chopped kimchi. Sauté for 2-3 minutes. Add the cooked ramen noodles to the skillet and toss to combine with the kimchi. Stir in the roasted sweet potato, cooked shrimp, and sliced olives.
- Divide the cooked rice among four bowls. Top each bowl with the butter kimchi ramen noodle mixture.
This Butter Kimchi Ramen Noodles with Shrimp and Sweet Potato is a delightful and unique meal that brings together a variety of flavors and textures. Enjoy this dish with family and friends for a satisfying and memorable dining experience!