Butter Tofu with Garlic Breadcrumbs
What Started it all:
Butter tofu chilli sauce Garlic Bread crumbs. Yeast Spoon. Skillet. Bowl. Oven. Hands.
This delicious Butter Tofu with Garlic Breadcrumbs is a perfect blend of creamy, spicy, and crunchy textures. It's an easy-to-make dish that's sure to impress your family or guests.
Ingredients
- 400g tofu
- 4 tablespoons butter
- 4 tablespoons chili sauce
- 4 cloves garlic, minced
- 1 cup bread crumbs
- 1 teaspoon yeast
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Press the tofu to remove excess water, then cut it into bite-sized cubes.
- Preheat the oven to 350°F (175°C). In a bowl, mix the bread crumbs, minced garlic, olive oil, yeast, salt, and pepper. Spread the mixture on a baking sheet and bake for about 10 minutes or until golden brown, stirring occasionally.
- In a skillet, melt the butter over medium heat. Add the tofu cubes and cook until they are golden brown on all sides, about 5-7 minutes. Add the chili sauce to the skillet and stir to coat the tofu evenly. Cook for an additional 2-3 minutes.
- Once the tofu is cooked, transfer it to a serving dish. Sprinkle the garlic breadcrumbs generously over the tofu. Serve immediately with your favorite side dish or over rice.
This Butter Tofu with Garlic Breadcrumbs is a delightful and flavorful dish that brings together a variety of textures and tastes. It's simple enough for a weeknight dinner but impressive enough for a special occasion. Enjoy!