Buttermilk & Walnut Endive Salad with Pineapple Drizzle
What Started it all:
Buttermilk, Fluff Cream, Toasted Walnuts, Sliced Endive, Cheeseballs, Pineapple Syrup,
This delightful British-inspired salad combines the creaminess of buttermilk with the crunch of toasted walnuts and the refreshing taste of endive. Topped with fluffy cream and a sweet pineapple syrup, this dish is perfect for a light lunch or as a starter for dinner.
Ingredients
- 1/2 cup Buttermilk
- 1/2 cup Fluff Cream
- 1/4 cup Toasted Walnuts, roughly chopped
- 1 cup Sliced Endive
- 1/2 cup Cheeseballs, halved
- 2 tablespoons Pineapple Syrup
Instructions
- Prepare the Endive: Rinse the sliced endive under cold water and pat dry. Place it in a mixing bowl.
- Toast the Walnuts: In a dry skillet over medium heat, toast the walnuts for about 3-4 minutes until fragrant and golden. Set aside to cool.
- Mix the Dressing: In a small bowl, whisk together the buttermilk and fluff cream until smooth and well combined. Season with salt and pepper to taste.
- Combine the Ingredients: Add the toasted walnuts and halved cheeseballs to the bowl with the endive. Drizzle the buttermilk dressing over the top and gently toss to combine.
- Plate the Salad: Divide the salad onto two plates, arranging it neatly.
- Add the Pineapple Syrup: Drizzle the pineapple syrup over the salads for a touch of sweetness.
- Serve and Enjoy: Serve immediately, enjoying the contrast of flavors and textures!
This Buttermilk & Walnut Endive Salad is not only a feast for the eyes but also a delightful mix of flavors that will leave your taste buds dancing. Perfect for impressing guests or enjoying a solo meal, it's a recipe that's both simple and satisfying. Enjoy your culinary adventure!