Butternut Squash and Salmon Delight
What Started it all:
Cooked salmon, butternut squash
This delicious dish combines the rich flavors of cooked salmon with the sweet, nutty taste of butternut squash. It's a perfect meal for any occasion, and it’s not only healthy but also easy to prepare. Let's dive into this delightful recipe that serves four!
Ingredients
- 4 fillets of cooked salmon
- 2 medium butternut squashes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the butternut squashes in half lengthwise and scoop out the seeds.
- Brush the cut sides of the squash with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of salt, black pepper, garlic powder, and paprika.
- Place the squash halves cut side down on a baking sheet and roast in the oven for 25-30 minutes, or until tender.
- While the squash is roasting, prepare the cooked salmon by warming it gently in a pan over medium heat for about 5 minutes, just until heated through.
- Once the squash is done, remove it from the oven and let it cool for a few minutes. Then, scoop out some of the flesh to create a small well in each half.
- Flake the warmed salmon and fill the wells in the squash with the salmon.
- Drizzle the remaining olive oil over the filled squash and season with additional salt and pepper if desired.
- Return the filled squash to the oven for an additional 5 minutes to heat through.
- Remove from the oven, garnish with fresh parsley, and serve warm.
This Butternut Squash and Salmon Delight is not only a feast for the eyes but also a wholesome meal that brings together wonderful flavors and textures. Enjoy this dish with family and friends, and don’t hesitate to experiment by adding your favorite herbs or spices! Happy cooking!