Cabbage Lentil Soup Recipe
What Started it all:
Cabbage, Cabbage, lentils, blender
Hello, everyone! Today, I’m sharing a quick and easy recipe for a hearty and nutritious Cabbage Lentil Soup that’s perfect for a cozy meal. This recipe is packed with flavor and will surely satisfy your taste buds. Let’s get cooking!
Ingredients
- 1 head of cabbage
- 1 cup of lentils
- 4 cups of vegetable broth
- Salt and pepper to taste
Instructions
- Start by finely chopping the cabbage and rinsing the lentils thoroughly.
- In a large pot, combine the vegetable broth, chopped cabbage, and lentils.
- Bring the pot to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let the soup simmer for about 25-30 minutes, or until the lentils are tender.
- Season the soup with salt and pepper to taste.
- Using a blender, carefully blend half of the soup until smooth, then return it to the pot and mix well.
- Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.
- Serve the cabbage lentil soup hot and enjoy!