Canned Herring and Paprika Potato Salad
What Started it all:
Canned herring, olive oil, powdered paprika, lettuce, potatoes, onions, etc.
This delightful dish marries the rich flavors of canned herring with the comforting textures of potatoes and crisp lettuce, all brought together with a hint of paprika. Perfect for a light lunch or as a side dish, it’s both satisfying and simple to prepare.
Ingredients
- 1 can of herring in olive oil
- 2 medium potatoes
- 1 small onion, finely chopped
- 2 cups of lettuce, torn into bite-sized pieces
- 2 tablespoons olive oil (from the herring can, if desired)
- 1 teaspoon powdered paprika
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Begin by peeling the potatoes and cutting them into small cubes. Place them in a pot of salted water and bring to a boil. Cook for about 10-15 minutes or until tender. Drain and set aside to cool slightly.
- Sauté the Onions: While the potatoes are cooking, heat a tablespoon of olive oil in a pan over medium heat. Add the chopped onion and sauté until they are soft and translucent, about 5 minutes.
- Mix the Herring: In a large bowl, add the canned herring (along with its oil) and break it up gently with a fork. Stir in the sautéed onions and the cooled potatoes.
- Season the Salad: Add the powdered paprika, salt, and pepper to the herring and potato mixture. Gently fold everything together until well combined.
- Assemble the Salad: On two plates, arrange the torn lettuce. Spoon the herring and potato mixture over the lettuce, ensuring a generous portion for each plate.
- Drizzle and Serve: Finish with a drizzle of olive oil for added flavor and a sprinkle of extra paprika if desired. Serve immediately and enjoy!
In this dish, the herring brings a lovely depth of flavor, while the potatoes provide a comforting heartiness. It’s a wonderful way to enjoy simple yet satisfying ingredients, making it a lovely meal for two.