Canned Herring Delight with Paprika Potatoes
What Started it all:
Canned herring, olive oil, powdered paprika, lettuce, potatoes, onions, etc.
You want to impress someone with a simple yet elegant dish? Well, let’s take those canned herrings and turn them into something extraordinary! This recipe is for two people, so get ready to elevate your cooking game.
Ingredients
- 1 can of herring in olive oil
- 2 medium potatoes
- 1 medium onion
- 1 tablespoon olive oil (for cooking)
- 1 teaspoon powdered paprika
- A handful of fresh lettuce (for garnish)
- Salt and pepper to taste
Instructions
- Prep the Potatoes: Start by peeling the potatoes. Chop them into even-sized chunks. We want them to cook evenly, not like a bloody mess, alright?
- Boil the Potatoes: Put the potato chunks in a pot of salted water. Bring it to a boil over high heat. Once boiling, reduce to a simmer and cook for about 15-20 minutes until fork-tender. Don’t overcook them, or you’ll have mush!
- Sauté the Onions: While the potatoes are cooking, slice the onion thinly. In a frying pan, heat the olive oil over medium heat. Toss in the onions and cook until they’re golden and soft. Stir occasionally, and don’t burn them!
- Add Paprika: Once the onions are ready, sprinkle in the powdered paprika. Give it a good stir and let the flavors mingle for about a minute. Smell that? That’s what you’re aiming for!
- Combine: Drain the potatoes and toss them into the pan with the onions and paprika. Season with salt and pepper. Give them a good toss so they’re well coated.
- Heat the Herring: In the same pan, add the canned herring with its oil. Let it warm through for a couple of minutes. We want it hot, not cooked to death, so keep an eye on it!
- Plating: On two plates, lay down a bed of fresh lettuce. Spoon the paprika potatoes on one side and place the herring on the other.
- Serve: Garnish with a sprinkle of salt and pepper if you fancy. Serve it up hot and enjoy your masterpiece!
There you have it! A bloody fantastic dish that’s simple yet packed with flavor. Don’t just cook for the sake of it; make it an experience! Now, get out there and show that kitchen who’s boss!