Caramel Chocolate Chip Cookies

Caramel Chocolate Chip Cookies
Chef Brainy
What Started it all:
Flour, sugar, butter, caramel, chocolate chip, sugar

These delicious caramel chocolate chip cookies are the perfect comfort treat for any occasion. They are easy to make and guaranteed to bring joy to your taste buds.


  • 2 cups flour
  • 1 cup sugar
  • 1 cup butter
  • 1/2 cup caramel
  • 1 cup chocolate chips
  • 1/2 cup sugar


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together the butter and sugar until smooth.
  3. Stir in the caramel and chocolate chips until well combined.
  4. Gradually add the flour and mix until a dough forms.
  5. Roll the dough into small balls and place them on the prepared baking sheet.
  6. Flatten each ball slightly with the back of a spoon and sprinkle with a pinch of sugar.
  7. Bake for 12-15 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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