Caramel Ice Cream Recipe
What Started it all:
ice cream, caramel
This creamy and satisfying dessert is the perfect treat for your summer nights. Top it with some homemade caramel sauce for an extra decadent touch.
Ingredients
- 2 cups of vanilla ice cream
- 1/2 cup of caramel sauce
- 1/4 cup of chopped nuts (optional)
Instructions
- Let the ice cream sit at room temperature for a few minutes until it softens.
- In a mixing bowl, add the softened ice cream and caramel sauce. Mix well until fully combined.
- Transfer the mixture into a freezer-safe container and freeze for at least 4 hours or until solid.
- When ready to serve, scoop the ice cream into bowls and drizzle with extra caramel sauce. Add some chopped nuts for an extra crunch.
- Enjoy!