Caramel Ice Cream Recipe for 4 People

Instructions

1. Take out the ice cream from the freezer and leave it at room temperature for about 5-10 minutes to soften.
2. In a separate bowl, heat the caramel sauce in the microwave for about 30 seconds or until it becomes pourable.
3. Once the ice cream has softened, scoop it into a mixing bowl.
4. Slowly pour the heated caramel sauce into the mixing bowl, while stirring the ice cream constantly, until the caramel is fully incorporated into the ice cream.
5. Once mixed, transfer the ice cream into a serving bowl or individual cups.
6. Allow the ice cream to chill in the freezer for about 30 minutes before serving.
7. Garnish the ice cream with extra caramel sauce, whipped cream, or topping of your choice.
8. Enjoy this delicious, creamy and decadent caramel ice cream with your family or friends, and make your dessert a memorable one!