Cardamom Vanilla Labneh Pancakes
What Started it all:
Vanilla mix flour, egg, labneh, cardamom powder
These delightful pancakes are a perfect blend of flavors, combining the warm spice of cardamom with the creamy tang of labneh. They are not only delicious but also a great way to start your day with wholesome ingredients. Enjoy making these together for a fun and healthy breakfast!
Ingredients
- 1 cup vanilla mix flour
- 1 large egg
- 1/2 cup labneh
- 1/2 teaspoon cardamom powder
- 1/2 cup water (or as needed for batter consistency)
- A pinch of salt
- Optional toppings: fresh fruits, honey, or maple syrup
Instructions
- In a mixing bowl, combine the vanilla mix flour, cardamom powder, and a pinch of salt. Mix well to ensure the spices are evenly distributed.
- In another bowl, whisk together the egg and labneh until smooth and creamy.
- Gradually add the dry mixture to the wet ingredients, stirring gently. Add water a little at a time until you achieve a smooth batter. The consistency should be pourable but not too runny.
- Heat a non-stick skillet over medium heat and lightly grease it with a bit of oil or butter.
- Pour a ladleful of batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary to avoid burning.
- Serve the pancakes warm, topped with your choice of fresh fruits, a drizzle of honey, or maple syrup.
These pancakes are not only a treat for your taste buds but also a wonderful way to bond with family in the kitchen. Enjoy the process and the delicious results together!