Carrot and Butter Crumble
What Started it all:
Carrot and butter crumble
This delightful dish combines the sweetness of carrots with a rich, buttery crumble, creating a perfect side or a light main course. It's simple to prepare and will impress your guests with its flavor and texture. This recipe serves 4 people.
Ingredients
- 4 large carrots, peeled and sliced
- 100g (about 1/2 cup) unsalted butter, melted
- 100g (about 1 cup) all-purpose flour
- 50g (about 1/4 cup) brown sugar
- 50g (about 1/2 cup) rolled oats
- 1 tsp ground cinnamon
- Salt to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- In a pot of boiling salted water, blanch the sliced carrots for about 5-7 minutes until tender but still crisp. Drain and set aside.
- In a medium bowl, combine the flour, brown sugar, rolled oats, ground cinnamon, and a pinch of salt.
- Pour in the melted butter and mix until the mixture resembles coarse crumbs.
- In a greased baking dish, layer the blanched carrots evenly across the bottom.
- Sprinkle the buttery crumble mixture over the carrots, ensuring an even coverage.
- Bake in the preheated oven for 25-30 minutes, or until the crumble is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh parsley or chives if desired.
This Carrot and Butter Crumble is a unique dish that brings a comforting twist to your table. With its crispy topping and tender carrots, it's sure to be a hit! Enjoy it as a side dish or as a light vegetarian main course. Happy cooking!